Dairy Industry
Start Date : 22nd December 2024
End Date : 22nd December 2024
Range: 500 LPH to 30000 LPH
What is Pasteurization system? Pasteurization is a process in which the milk is heated to a certain temperature for a fixed period of time and then is quickly cooled. For example, it may be heated at 80°C for 15 minutes and then immediately cooled. This helps to kill any kind of microorganism which is present in milk.Our Design: JSK PROCESS SOLUTIONs specialty to design and fabrication of customized Pasteurizer for MILK, CURD, PANEER, CREAM and BUTTERMILK THERMIZER, ICE CREAM MIX PASTUERIZER (HTST) with predefine data and the mass flow of product.
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